Title: Benne Seed Wafers
Categories: Cookie Southern
Yield: 24 Servings

1/2	c	Brown sugar -- firmly
		Packed
5	tb	Stick margarine -- melted
2/3	c	Flour, all-purpose
2	tb	Sesame seeds -- toasted
2	tb	Water
	ds	Salt
1		Egg white -- slightly
		Beaten

Preheat oven to 400-degrees. Cover a baking sheet with parchment paper; secure to baking sheet with masking tape. Combine brown sugar and margarine in a medium bowl; stir well. Add remaining ingredients, stir until well blended. Spoon batter by teaspoonfuls 3 inches apart onto prepared baking sheet. Using the back of a spoon, spread batter into 2-inch circles. Bake 6 minutes or until edges are lightly browned; let cool 1 minute. Remove wafers from paper, and let cool completely on wire racks.

Recipe By : Cooking Light-7/95

From: Mike Key Date: 04-09-96 (20:17) Occ Bbs (82) Recipes

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